Love Fruit: See it, say it, eat it, love it!
Jul 2027 · Abrams
Ebook
16
Pages
family_home
Eligible
info
infoThis book will become available on April 13, 2027. You will not be charged until it is released.
About this ebook
See it, say it, eat it, love it—learn about the wonderful world of fruit from the earliest age with this embossed board book from one of the world's best-loved chefs, Jamie Oliver
Learn to love fruit with Jamie Oliver! Packed with fruit to touch and feel, and fun flaps to lift, this interactive board book makes exploring food an adventure from the very first bite.
Every page of this sturdy board book is packed with sensory fun. Discover 20 new fruits with textured skins for little fingers to touch and feel, then lift the flaps to see what's inside! Peel open a banana, discover an apple's pips and slice a sour lemon . . . each new fruit brings a delicious surprise to explore.
With simple first words to see and say, and interactive flaps, little cooks will learn about healthy food from the very first taste.
Includes a healthy recipe from Jamie Oliver at the back!
See it, say it, eat it, love it—learn about the wonderful world of fruit from the earliest age with this embossed board book from one of the world's best-loved chefs, Jamie Oliver
Learn to love fruit with Jamie Oliver! Packed with fruit to touch and feel, and fun flaps to lift, this interactive...
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About the author
Jamie Oliver started cooking at his parents’ pub, the Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school, he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer, and the Naked Chef was born. During his 25-year television and publishing career, Oliver has sold over 50 million books worldwide, and his TV series are watched by millions of people around the globe. Through his campaigns team, and working alongside youth movement BiteBack, Oliver is on a mission to inspire and enable more people to experience the joys and benefits of cooking and eating nutritious, sustainable, and balanced meals. This desire to make food fairer for all sits at the heart of Oliver’s company-wide goal of creating a happier, healthier world through the joy of food. Over the years, British graphic artist/illustrator and art director Adrian Johnson has developed a unique and strongly identifiable body of work. His trademark economical, highly crafted graphic work is constantly evolving, while always maintaining a healthy distance from current trends and passing fashions. His attention to detail, humor, and a simple, timeless sophistication mark him out as one of the leading image makers currently practicing. In addition to his commercial output, Johnson has exhibited work in London, Paris, New York, Chicago, Los Angeles, and Tokyo. He has also lectured at numerous universities and art colleges throughout Europe, and has been a guest speaker at several design conferences across the globe.
Jamie Oliver started cooking at his parents’ pub, the Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school, he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer, and the Naked Chef was born. Dur...
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