Guy Fieri Food: Cookin' It, Livin' It, Lovin' It

Name: Guy Fieri Food: Cookin' It, Livin' It, Lovin' It
Rating: 4.037036895751953 (27 reviews)

Guy Fieri · Ann Volkwein

May 2011 · Sold by Harper Collins

27 reviews

Ebook

416

Pages

Eligible

About this ebook

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives.

Guy Fieri loves all types of good food—and that he'll do what's required to track it down. In Guy Fieri Food, he cooks with his iconic flair, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—him!) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). He'll have you throwing parties with crowd-pleasing recipes for everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.

Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must-have American food cookbook for any Fieri fan!

Cook like Guy with his signature, full-throttle flavors:

Food Network Recipes: Go off-the-hook with over 150 creative recipes, from Bacon-Jalapeno Duck appe-tapas to a mind-blowing Red Rocker Margarita Chicken sandwich.
Party Food Recipes: Get the party started with dynamite appe-tapas, Chicago Beef Pizza, and killer mains like Johnny Garlic’s Cedar Plank Salmon.
A Celebrity Cookbook with Flair: This isn’t your average cookbook; it’s a full-color trip to Flavortown with the Boss of Sauce himself.
Great Cooking Tips: Learn Guy's secrets for cooking with big personality, from prepping the perfect Pepper Jack Pretzels to his "vegetable Guy'd."

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Guy Fieri loves all ...

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Ratings and reviews

27 reviews

A Google user

February 21, 2012

This book has all the feel of TripleD. It is filled with outstanding recipes and enjoyable stories. I am cooking my way from cover to cover and haven't found a dish that isn't fantastic. My father has written and published over 60 of his own cookbooks, and I am sending him his own copy of this book to enjoy and savor

Jennifer Graziano

May 20, 2025

Super Easy recipes is usually news; it's time consuming so equipment is more important than the recipe. Therefore to be impressed with a Guy Fieri, easy is what to pitch and a tv series. It would great if preparation direction could the uncooked food or kitchen appliance that cooks the. Weakness about cookbooks says they might all belong to national parks; fruit coconut tree; cherry ones; lime lemon orange. Fruits and vegetables are served raw by professionals right now; why not prepare them. Plus: CBD is making its way into the kitchen; some of the names must belong to the parks.

A Google user

December 5, 2011

My husband and I bought this book on a whim...and don't regret it one bit!!! We have yet to make a recipe we didn't like. Guy's twists on standard recipes works every time! Now we have to pick up more of this cook book for the rest of the family because they are hooked!

About the author

Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food—were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.

Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.

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