Grilled for Murder
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Robbie Jordan may have had reservations about the murder victim, but she still needs to turn up the heat on a killer if she wants to keep her new restaurant open for business . . .
In the charming small town of South Lick, Indiana, Robbie has transformed a rundown country store into the runaway hit Pans ’N Pancakes. But the most popular destination for miles around can also invite trouble. Erica Shermer may be the widow of handsome local lawyer Jim Shermer’s brother, but she doesn’t appear to be in mourning. At a homecoming party held in Robbie’s store, Erica is alternately obnoxious and flirtatious—even batting her eyelashes at Jim. When Erica turns up dead in the store the next morning, apparently clobbered with cookware, the police suspect Robbie’s friend Phil, who closed up after the party. To clear Phil and calm her customers, Robbie needs to step out from behind the counter and find the real killer in short order . . .
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Maddie Day is the Agatha Award-winning author of the Cozy Capers Book Club Mysteries, the Country Store Mysteries, the CeCe Barton Mysteries, and the Local Foods Mysteries, as well as other series and short crime fiction written under the name Edith Maxwell. A member of Mystery Writers of America and a proud lifetime member of Sisters in Crime, she is a regular contributor at Mystery Lovers' Kitchen and belongs to the Wicked Authors, a group of bestselling authors who blog at WickedAuthors.com. Day lives with her beau and their cat Martin north of Boston, although she knows Indiana, California, and Cape Cod intimately. She is a wine enthusiast, talented amateur chef, and former farmer and can be found online at MaddieDayAuthor.com.
