The Weeknight Table: Global Recipes for Any Night of the Week
Apr 2027 · Sold by Ten Speed Press
Ebook
304
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infoThis book will become available on April 20, 2027. You will not be charged until it is released.
About this ebook
The James Beard Award-winning chef and bestselling author of Everyone’s Table is back to prove that weeknight dinner—and gluten-free, dairy-free recipes, for that matter—can be packed with thrilling, global flavors.
“Easy to execute and sumptuous to behold . . . a refreshing set of global dishes that dazzle the palate and improve your well-being. Buy this book right now.”—Padma Lakshmi
“Gourdet understands that saving time isn’t the same thing as cutting corners, and that ‘weeknight’ meals can still taste like someone cared.”—J. Kenji López-Alt
In The Weeknight Table, Gregory Gourdet, the award-winning chef and restaurateur of kann, invites you to cook unapologetically flavorful, feel-good meals. Gourdet leans into low-effort dishes from around the world—from the Philippines to Jamaica, Vietnam to Haiti—that cut prep wherever possible and let you take full advantage of kitchen downtime.
The Weeknight Table incorporates global flavors and wholesome, seasonal ingredients for outstanding results, with over 125 gluten- and dairy-free meals organized by ingredient, with several kann signature dish adapted for home kitchens. Recipes include:
Stunningly photographed, this groundbreaking cookbook bursts with vibrant dishes that hit the sweet spot where big flavor converges with accessibility and seasonality.
“Easy to execute and sumptuous to behold . . . a refreshing set of global dishes that dazzle the palate and improve your well-being. Buy this book right now.”—Padma Lakshmi
“Gourdet understands that saving time isn’t the same thing as cutting corners, and that ‘weeknight’ meals can still taste like someone cared.”—J. Kenji López-Alt
In The Weeknight Table, Gregory Gourdet, the award-winning chef and restaurateur of kann, invites you to cook unapologetically flavorful, feel-good meals. Gourdet leans into low-effort dishes from around the world—from the Philippines to Jamaica, Vietnam to Haiti—that cut prep wherever possible and let you take full advantage of kitchen downtime.
The Weeknight Table incorporates global flavors and wholesome, seasonal ingredients for outstanding results, with over 125 gluten- and dairy-free meals organized by ingredient, with several kann signature dish adapted for home kitchens. Recipes include:
- Cool and Hot Veg: Creamy Potato Salad–Style Cauliflower; Roasted Carrots with Tahini, Pistachios, and Mint; and Eggplant with Garlic, Chile, and Basil
- Soups and the Mighty Egg: North Vietnamese Style–Fish Soup with Tomato and Dill, Tomato Soup with Coconut and Lemongrass, and Sri Lankan Egg Curry
- Rice and Beans: Haitian-Style Rice and Bean Sauce (a kann signature!), Arroz Con Pollo, and Trini Pelau
- Meat and Seafood: Epis-Rubbed Snapper with Stewed Peppers, Southern Thai–Style Fried Chicken, and Caribbean Shepherd's Pie
- Drinks and Sweets: Jamaican Carrot Juice, Plantain Crepes, and Ginger Pecan Tart
Stunningly photographed, this groundbreaking cookbook bursts with vibrant dishes that hit the sweet spot where big flavor converges with accessibility and seasonality.
The James Beard Award-winning chef and bestselling author of Everyone’s Table is back to prove that weeknight dinner—and gluten-free, dairy-free recipes, for that matter—can be packed with thrilling, global flavors.
“Easy to execute and sumptuous to behold . . . a refreshing set of global dishes...
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About the author
Gregory Gourdet is a celebrated chef, television personality, and bestselling author of the James Beard award-winning Everyone's Table. He is best known for his award-winning cuisine, bevy of TV appearances, and trendsetting role in the culinary boom of Portland, Oregon. He is the chef and owner of kann, a Haitian restaurant in Portland named The Best New Restaurant in America by Esquire. Gourdet has appeared on Good Morning America, CBS Saturday Morning, and The Today Show, and has been profiled in Bon Appétit and Food & Wine.
JJ Goode is the co-author of more than 30 books, including several New York Times bestsellers and James Beard Award winners. His writing about food and travel appears in publications such as The New Yorker, The New York Times, and Bon Appétit magazine.
JJ Goode is the co-author of more than 30 books, including several New York Times bestsellers and James Beard Award winners. His writing about food and travel appears in publications such as The New Yorker, The New York Times, and Bon Appétit magazine.
Gregory Gourdet is a celebrated chef, television personality, and bestselling author of the James Beard award-winning Everyone's Table. He is best known for his award-winning cuisine, bevy of TV appearances, and trendsetting role in the culinary boom of Portland, Oregon. He is the chef and owner ...
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