A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles.
Originally published in 1971, Good Things is "a magnificent book" that was ahead of its time in celebrating recipes built around British locally-sourced food, all presented in Grigson's inimitably witty and stylish food writing ( The Guardian). Divided into sections that cover FishтАФkippers, lobster, mussels and scallops, trout; Meat and GameтАФmeat pies, salted meat, snails, sweetbreads, rabbit and hare, pigeon, venison; VegetablesтАФasparagus, carrots, celery, chicory, haricot beans, leeks, mushrooms, parsley, parsnips, peas, spinach, tomatoes; and FruitтАФapple and quince, gooseberries, lemons, prunes, strawberries, walnuts. Most importantly, Good Things includes the recipe for Grigson's famous curried parsnip soup.
A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles.
Originally published in 1971, Good Things is "a magnificent book" that was ahead of its time in celebrating recipes built around British locally-sourced food,...