About this ebook
When archival preservationist Nadia Caldwell arrives at the historic 1892 Cooperage Malt-House in Penn Yan, New York, she faces a strict November 4 deadline to locate an uncatalogued 1918 deed covenant. Setting up her mobile preservation bench in the drafty second-floor flour-loft, she immediately clashes with quiet head chef Reuben Holt after airborne stone-ground flour blankets her delicate workstation. Yet Reuben softens her professional wariness with warm hearth-baked caraway rye and roasted autumn squash before building a cedar partition to protect her fragile records. Sharing an integrated workspace, guarded friction gradually turns to genuine connection as Nadia sifts through water-damaged manifests, finding herself unexpectedly drawn to both the malt-house and the steadfast chef.
When archival preservationist Nadia Caldwell arrives at the historic 1892 Cooperage Malt-House in Penn Yan, New York, she faces a strict November 4 deadline to locate an uncatalogued 1918 deed covenant. Setting up her mobile preservation bench in the drafty second-floor flour-loft, she immediatel...
Discover more
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
