Denver Nicks delves into the American hot sauce obsession, tracing its roots through successive waves of immigrants who turned up the heat on the American palate. From salsa to barbecue, buffalo wings to chocolates, this flavorful volume explores:
For foodies, culinary history enthusiasts, and anyone curious about this uniquely American obsession, Hot Sauce Nation is a spicy and insightful exploration of a condiment that has transformed the American dining experience. Denver Nicks is a regular contributor to Time and National Geographic Traveler.