Every Food Has a Smell
Aug 2025 · GM Kids Series 576 Book 415 · GOS Education Inc.
Ebook
35
Pages
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About this ebook
Aroma compounds, which produce a smell, are usually volatile.
These compounds evaporate into the air easily and enter our noses.
Aroma compounds can be found in nature or synthesized artificially in a lab.
Aroma compounds are used in various fields, including food, wine, flavorings, and perfumes.
Aroma compounds, which produce a smell, are usually volatile.
These compounds evaporate into the air easily and enter our noses.
Aroma compounds can be found in nature or synthesized artificially in a lab.
Aroma compounds are used in various fields, including food, wine, flavorings, and perfumes.
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