About this ebook
It's one of the most popular chile peppers in the world, and the number of ways it can transform a meal–and be transformed–is endless. Now, Dave DeWitt, the acknowledged Pope of Peppers, has harvested his decades of experience to create a mouth-watering combination of knowledge and delightful, delectable recipes.
The ways you can enjoy these delicious peppers are virtually infinite, and DeWitt knows them all: from breakfast through dinner and dessert; in sauces, soups, side dishes, and salads.
Planning them, growing them, preserving them, and–best of all–devouring them, jalapeños have never been so interesting and delicious as Dave DeWitt makes them here.
The ways you can enjoy these delicious peppers are virtually infinite, and DeWitt knows them all: from breakfast through dinner and dessert; in sauces, soups, side dishes, and salads.
Planning them, growing them, preserving them, and–best of all–devouring them, jalapeños have never been so interesting and delicious as Dave DeWitt makes them here.
It's one of the most popular chile peppers in the world, and the number of ways it can transform a meal–and be transformed–is endless. Now, Dave DeWitt, the acknowledged Pope of Peppers, has harvested his decades of experience to create a mouth-watering combination of knowledge and delightful, de...
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About the author
Dave DeWitt has written more than forty books (mostly on fiery foods but also including novels, food histories, and travel guides), Dave is publisher of the Fiery Foods & BBQ Super Site (at www.fiery-foods.com), and was a founder of Chile Pepper magazine and Fiery Foods & Barbecue magazine. The interest in chile peppers and spicy foods that has helped make Dave one of the foremost authorities in the world has led to such best-sellers as The Whole Chile Pepper Book, The Pepper Garden, The Hot Sauce Bible, The Chile Pepper Encyclopedia, and The Spicy Food Lover’s Bible.
Dave DeWitt has written more than forty books (mostly on fiery foods but also including novels, food histories, and travel guides), Dave is publisher of the Fiery Foods & BBQ Super Site (at www.fiery-foods.com), and was a founder of Chile Pepper magazine and Fiery Foods & Barbecue magazine. The i...
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