Spectroscopy and Machine Learning Tools for Food Quality and Safety

· Advances in Food and Nutrition Research Book 115 · Academic Press
Ebook
230
Pages
Eligible

About this ebook

Spectroscopy and Machine Learning Tools for Food Quality and Safety, Volume 115 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters related to Spectroscopy and Machine Learning Tools. Chapters in this new release include NIR applications in livestock farming systems and derived products, Fluorescence spectroscopy in grape and wine composition and quality control, From Farm to Fork: Spectroscopy in Meat Quality and Safety Assurance, Raman and Mid infrared in food safety and composition, Spectroscopy food functionality and safety, and Handheld NIR spectroscopy for real-time on-site food quality and safety monitoring. - Provides the latest information on Advances in Food and Nutrition Research - Offers outstanding and original reviews on a range of Spectroscopy and Machine Learning Tools for Food Quality and Safety topics - Serves as an indispensable reference for researchers and students alike
Spectroscopy and Machine Learning Tools for Food Quality and Safety, Volume 115 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters related to Spectroscopy and Machine Learning Tools. Chapters in this ne...

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About the author

Prof. Dr. Daniel Cozzolino is an internationally recognized scientist in food chemistry, chemometrics, spectroscopy, and machine learning applications in food and agricultural systems. His research focuses on the application of vibrational spectroscopy, hyperspectral imaging, and artificial intelligence for food quality, authenticity, traceability, and compositional analysis. He has extensive academic and industrial experience across Australia, Uruguay, and international research institutions, and is widely recognized for pioneering contributions to rapid analytical technologies and AI-assisted food analysis.

Prof. Dr. Daniel Cozzolino is an internationally recognized scientist in food chemistry, chemometrics, spectroscopy, and machine learning applications in food and agricultural systems. His research focuses on the application of vibrational spectroscopy, hyperspectral imaging, and artificial intel...

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