About this ebook
In this book we go over the main ingredient on your plate. Fish, lamb, chicken and so on. We have some great tasting flavor combinations and few tricks and tips. The book is not all about the recipes. It should help people to open their mind to new things both flavors and methods. And its up to you and every reader to hit the start button on their creativity and imagination.
In this book we go over the main ingredient on your plate. Fish, lamb, chicken and so on. We have some great tasting flavor combinations and few tricks and tips. The book is not all about the recipes. It should help people to open their mind to new things both flavors and methods. And its up to y...
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About the author
The Author Sigurbjörn Benediktsson I ́m a Young chef from Iceland. I have now made two books, titled Cook Your Ideas. I worked on these books for some time but it was really just the love for my job as a chef that kept me going and inspired all my writing. what i created are two books, they are easy to read and both have the purpose to help the reader to get ideas about flavor and show different ways to combine them. People should start making signature flavors for every household and be open minded that maybe they find new favorites by trying something new.
The Author Sigurbjörn Benediktsson I ́m a Young chef from Iceland. I have now made two books, titled Cook Your Ideas. I worked on these books for some time but it was really just the love for my job as a chef that kept me going and inspired all my writing. what i created are two books, they are e...
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