Revenge, Served Royal: A Mystery
Nov 2025 · Lady Petra Inquires Book 3 · Sold by Minotaur Books
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About this ebook
Bridgerton meets Agatha Christie in this dazzling third instalment to the captivating Regency-era Lady Petra Inquires mystery series.
September, 1815. Autumn is in the air as Lady Petra Forsyth and some of the most illustrious members of the ton descend upon Windsor Castle for a week of royal celebrations, with the highlight being Queen Charlotte’s inaugural patisserie contest for the best bakers employed by England’s finest houses. Not only is Lady Petra’s own cook one of the contestants, but Her Majesty has requested that Petra herself serve as one of the judges.
Petra’s happiness at tasting delicious cakes and biscuits only increases at finding her beloved Aunt Ophelia in attendance at Windsor, as well as Sir Rufus Pomeroy. As England’s most famous former royal chef-turned-cookbook author, Sir Rufus is slated to present his best recipes to the Queen during the festivities, with Petra being granted an early viewing in the royal library.
Yet upon arrival, Petra instead encounters a frantic housemaid pointing to a body of one of Her Majesty’s guests—and to the valet still tugging at the silk ribbon used to strangle the victim. What’s more, the valet turns out to be Oliver Beecham, the ne’er-do-well brother of Petra’s own lady’s maid, Annie. But as Oliver is hauled away to the dungeons, he protests his innocence, claiming the late guest argued with several aristocrats, including the Prince Regent and Petra’s Aunt Ophelia, and boasted about hiding a potentially scandalous document within the vastness of Windsor Castle.
When some poisoned tea meant for Petra is consumed by one of her fellow judges, it’s clear the real killer is still walking the castle’s halls. Indeed, in order to prove the innocence of Annie’s brother and find the incriminating document, Petra will need to act like a lady, eat like a chef, and think like one of Her Majesty’s best spies before a murderer can turn the celebrations from sweet to royally deadly.
September, 1815. Autumn is in the air as Lady Petra Forsyth and some of the most illustrious members of the ton descend upon Windsor Castle for a week of royal celebrations, with the highlight being Queen Charlotte’s inaugural patisserie contest for the best bakers employed by England’s finest houses. Not only is Lady Petra’s own cook one of the contestants, but Her Majesty has requested that Petra herself serve as one of the judges.
Petra’s happiness at tasting delicious cakes and biscuits only increases at finding her beloved Aunt Ophelia in attendance at Windsor, as well as Sir Rufus Pomeroy. As England’s most famous former royal chef-turned-cookbook author, Sir Rufus is slated to present his best recipes to the Queen during the festivities, with Petra being granted an early viewing in the royal library.
Yet upon arrival, Petra instead encounters a frantic housemaid pointing to a body of one of Her Majesty’s guests—and to the valet still tugging at the silk ribbon used to strangle the victim. What’s more, the valet turns out to be Oliver Beecham, the ne’er-do-well brother of Petra’s own lady’s maid, Annie. But as Oliver is hauled away to the dungeons, he protests his innocence, claiming the late guest argued with several aristocrats, including the Prince Regent and Petra’s Aunt Ophelia, and boasted about hiding a potentially scandalous document within the vastness of Windsor Castle.
When some poisoned tea meant for Petra is consumed by one of her fellow judges, it’s clear the real killer is still walking the castle’s halls. Indeed, in order to prove the innocence of Annie’s brother and find the incriminating document, Petra will need to act like a lady, eat like a chef, and think like one of Her Majesty’s best spies before a murderer can turn the celebrations from sweet to royally deadly.
Bridgerton meets Agatha Christie in this dazzling third instalment to the captivating Regency-era Lady Petra Inquires mystery series.
September, 1815. Autumn is in the air as Lady Petra Forsyth and some of the most illustrious members of the ton descend upon Windsor Castle for a week of royal ce...
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Ratings and reviews
2 reviews
Lori Dykes
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February 12, 2026
It does not get much better by combining cooking, murder, suspense and a female sleuth? No much and if you love historical mysteries, be sure to start reading this one right away! Part of a series, but can be read alone, Lady Petra becomes a judge for the at the request of Queen Charlotte at the patisserie contest. With her own cook in the contest, she could not resist! Of course when murder comes to a famous formal royal chef, Petra gets involved in the case. Filled with humor, fun characte
Carvanz
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November 11, 2025
This had a truly authentic historical feel. Filled with fun twists and a touch of intrigue, I couldn’t help but keep turning the pages. The pacing pulled me in more and more as the mystery deepened. I especially enjoyed the well-drawn characters and how their personalities came through so naturally in the dialogue and setting. The mix of charm, wit, and clever plotting made this a genuinely entertaining read.
About the author
CELESTE CONNALLY is the USA Today bestselling author of the Lady Petra Inquires series, an Agatha Award nominee, and a former freelance writer and editor. Her mysteries are set in Regency-era England and feature a headstrong heroine, and as many equestrian scenes as her plots and editor will allow. She delights in giving her mysteries a good dose of romance, too, and a few research facts she hopes you’ll find as interesting as she does. Passionate about history and slightly obsessed with period dramas, what Celeste loves most is reading and writing about women who don’t always do as they are told.
CELESTE CONNALLY is the USA Today bestselling author of the Lady Petra Inquires series, an Agatha Award nominee, and a former freelance writer and editor. Her mysteries are set in Regency-era England and feature a headstrong heroine, and as many equestrian scenes as her plots and editor will allo...
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