It Cannoli Be Murder

 It's time to serve some just desserts…

Chef Tessa Esposito is hoping to drum up some serious reservations for her new restaurant's grand opening. And since a book signing with bestselling author, Preston Rigotta, is sure to draw a crowd, Tessa agrees to cater the event at her cousin Gabby's book store―whipping up some of her famous Italian desserts for the patrons. But the event soon takes a sour turn when Preston's publicist, who happens to be an old high school rival of Gabby's, arrives and creates a scene that leaves everyone with a bad taste in their mouths.

But things take a turn from feisty to fatal, when the next morning Preston's publicists turns up dead—on the bookstore floor with a stray cannolo at her side! Suddenly, Tessa goes from local chef to murder suspect. To clear both her and Gabby's names, Tessa jumps head-first into the murder investigation. But Preston's publicist was hiding more than anyone could have guessed, and in the end, the truth is bittersweet...

Recipes Included!

What critics are saying:

"Tessa’s tight-knit extended family and kind small-business owners in Harvest Park provide warmth in this small-town cozy full of twists and red herrings and lots and lots of pasta."

~ Booklist

"Make your reservation for a delectably appealing delight that will feed your appetite... I look forward to the next book in this enjoyable series."

~ Dru’s Book Musings

"Cozy readers will fall in love with Tessa Esposito, a heroine with a heart of gold and a killer red sauce."

~ Julie Mulhern, USA Today bestselling author of the Country Club Murders mysteries