New England Clam Shack Cookbook

· Hachette+ORM
1 review
Ebook
257
Pages
Eligible

About this ebook

"If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore." — Epicurious

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you'll find everything you need in this deliciously salty collection.

"You can almost smell the sea air as you read this combination travel book, restaurant guide, culinary history book and cookbook." — Akron Beacon-Journal

"If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore." — Epicurious Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour o...

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Ratings and reviews

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About the author

Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hil...

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