A very long time ago, before I even started out on my own, I knew nothing about the ins-and-outs of the kitchen. I grew up with my grandmother who basically taught me the kitchen. Bubby, as everyone called her, was a master in the kitchen. Bubby was able to make anything taste great! Bubby shared her love for cooking with me.
Many years later, I apprenticed with a high class chef who shared with me many tips and tricks of the kitchen. Along the way, I have picked up many ideas myself.
With this manual, I would like to share with you what I have learned in the "School of Hard Knocks." With this manual, you will not have to struggle as do many others do.
This book will help you work a better kitchen.