The Rice Cooker Cookbook: Make more than just rice with these quick and easy recipes for every meal
Nov 2026 · Random House
Ebook
112
Pages
family_home
Eligible
info
infoThis book will become available on November 12, 2026. You will not be charged until it is released.
About this ebook
From brownies to mac n' cheese, learn how to make (almost!) anything in your rice cooker with the genius new cookbook featuring delicious, easy recipes to save you time, money, and energy.
With these genius recipes, discover a whole new world of easy, delicious meals. Save time, money and energy with this exciting collection of recipes that shows you how to make entire meals in your nifty appliance - some with rice, and some without!
All you need is supermarket ingredients and a little bit of prep. Make the most of your rice cooker's settings to prepare everything from breakfast to dessert, whether you want a meal on the table in minutes or a more involved recipe. Get started with:
- Fluffy Breakfast Pancakes
- One-pot Cheat's Mac 'n' Cheese
- Sushi Rice and Salmon Rainbow Bowl
- Creamy Mushroom and Butterbean Stroganoff
- Perfect Gooey Brownies
- Plus essential basic recipes for making the perfect: long-grain, brown, sushi, sticky and coconut rice.
With UK measurements, this is the only rice cooker book you'll ever need!
From brownies to mac n' cheese, learn how to make (almost!) anything in your rice cooker with the genius new cookbook featuring delicious, easy recipes to save you time, money, and energy.
With these genius recipes, discover a whole new world of easy, delicious meals. Save time, money and energy ...
Discover more
About the author
Annie Rigg is an established food writer and stylist with over 20 years' experience. A Leith's trained chef, she spent eight years working in all manner of kitchens from restaurants and high-end caterers to being a personal chef for high-profile clients. She also worked at Sainsbury's Magazine for six years under Delia Smith.
Annie Rigg is an established food writer and stylist with over 20 years' experience. A Leith's trained chef, she spent eight years working in all manner of kitchens from restaurants and high-end caterers to being a personal chef for high-profile clients. She also worked at Sainsbury's Magazine fo...
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