The Vegetarian Epicure: 262 Recipes
Jan 2014 · Vegetarian Epicure Series Book 1 · Sold by Vintage
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About this ebook
The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison.
Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.
Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.
The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison.
Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and br...
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3 reviews
Brenda Edgett
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September 4, 2016
I was going through my mothers China hutch and found this book. I remember her making meals from it when was a child. I'm afraid to open it up all the way It is fragile, but I can look in well enough to get some of the recipes. I'm not a vegetarian but almost. I only eat chicken and turkey and not much of that. Great recipes I can even incorporate them with my none vegetarian family's meal.
About the author
ANNA THOMAS wrote her first cookbook, The Vegetarian Epicure, while she was a film student at UCLA, and followed it a few years later with The Vegetarian Epicure, Book Two. When she is not cooking, she writes screenplays and produces films. Her screen credits include My Family, Mi Familia and El Norte, both of which were nominated for an Academy Award. She lives in Ojai, California, with her husband, Gregory Nava, and their two sons.
ANNA THOMAS wrote her first cookbook, The Vegetarian Epicure, while she was a film student at UCLA, and followed it a few years later with The Vegetarian Epicure, Book Two. When she is not cooking, she writes screenplays and produces films. Her screen credits include My Family, Mi Familia and El ...
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