Feeding Tommy: Battlefield Recipes from the First World War
About this ebook
From bully beef to Tickler's jam, explore what kept Tommy Atkins fed in the trenches by reading recipes and learning how meals were made just yards from the enemy. In this book Andrew Robertshaw combines history, recipes and historical experiments to reveal how Army Cooks in the First World War fed millions of men everyday against the odds.
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About the author
ANDREW ROBERTSHAW MA is a museum curator, military historian, author and broadcaster. He has written five books about aspects of military history. He is a subject matter expert for the army for whom he lectures, gives presentations at Staff College and runs battlefield studies. He has appeared as expert and presenter in a large number of television documentaries including The Trench Detectives, Time Team and Finding the Fallen. He is director of The Battlefield Partnerships and is working on a series of international media and archaeological projects.
