American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
May 2022 · DigiCat
Ebook
35
Pages
family_home
Eligible
info
About this ebook
American Cookery, by Amelia Simmons, is the first known cookbook written by an American. It teaches how to prepare fish, poultry, vegetables, as well as the making of pastes, puffs, pies, tarts, puddings, custards, preserves and all kinds of cakes.
American Cookery, by Amelia Simmons, is the first known cookbook written by an American. It teaches how to prepare fish, poultry, vegetables, as well as the making of pastes, puffs, pies, tarts, puddings, custards, preserves and all kinds of cakes.
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