About this ebook
With all the warmth of a winter fire, Alice takes us through the exciting preparation for Christmas from getting the perfect tree to baking those very crucial puddings and pies.
Alice also give us a intimate insight into her Christmas Eve and Christmas day rituals and talks us through her favourite Christmas recipes. She tells how the Christmas foods were made when she was a child, using the bastable and the range, and how she prepares them now.
Alice loves Christmas and her huge enjoyment of the season fills this book with pleasure and delight.
Discover more
About the author
Alice Taylor lives in the village of Innishannon in County Cork, in a house attached to the local supermarket and post office. Her first book, To School Through the Fields, was published in 1988. It was an immediate success and quickly became the biggest selling book ever published in Ireland. Alice has written nearly twenty books since then, largely exploring her beloved village and the ways of life in rural Ireland. She has also written poetry and fiction: her first novel, The Woman of the House, was an immediate bestseller. Most recently, she wrote a children's picture book with her daughter Lena Angland, called Ellie and the Fairy Door.
Emma Byrne is a graphic designer and artist. She is a graduate of Central Saint Martins School of Art and Design. She has won numerous awards for her design including The IDI (Irish Design Institute) Graduate Designer of the Year, the IDI Promotional Literature Award for her work on Brown Morning, and a Children’s Books Ireland Bisto Merit Award for her work on Something Beginning With P: New Poems from Irish Poets. She has illustrated many books, including Best-Loved Oscar Wilde, Best-Loved Yeats, The Most Beautiful Letter in the World by Karl O’Neill, a special edition of Ulysses by James Joyce, and A Terrible Beauty by Mairéad Ashe Fitzgerald. Her other books are Irish Thatch and, with Eoin O’Brien, Best-Loved Irish Ballads.
