Extraordinary Vegan
About this ebook
As a private chef to the rich and famous (including a president and a prime minister), for over 30 years, Alan Roettinger has learned a lot about what people hunger for and what satisfies. Learn his secrets for creating simple yet sophisticated, vibrant vegan dishes with a decidedly international flair and add joy and surprise to your menus, whether for everyday meals or celebratory gatherings.
Discover Alan's more than 100 delightfully artful, completely vegan recipes,and transform your meals from ordinary to extraordinary! With dishes like Artichokes and Fennel with Preserved Lemon and Saffron, Fig Jam with Port, Spicy Minted Slaw, Arabesque Garbanzo Beans, and Bananas en Papillote served with Pina Quemada Ice Cream, there's something to tempt every palate.
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About the author
Alan Roettinger has cooked in private homes, catered parties, and provided specialty desserts for a broad spectrum of high-profile clients. A world traveler, he absorbed elements from many cuisines to synthesize a unique, creative style of his own. Throughout his years as a private chef, Alan developed a reputation for working within the limitations of restricted diets to create delicious food tailored to the specific tastes of each person.
His books, Omega-3 Cuisine, Speed Vegan, and The Almond Milk Cookbook showcase his ability to bring healthfulness and flavor together in a wide range of dishes that are simultaneously exotic and accessible to the home cook.
