Potato: A Global History

Salt: A World History

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

The Oxford Companion to American Food and Drink

Fast Food: The Good, the Bad and the Hungry

The Food Book: The Stories, Science, and History of What We Eat, New Edition

Drinking History: Fifteen Turning Points in the Making of American Beverages

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Sugar: A Global History

Cooked: A Natural History of Transformation

Hamburger: A Global History

The Soul of a Chef: The Journey Toward Perfection

Food and Drink in American History: A "Full Course" Encyclopedia [3 volumes]

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

The Turkey: AN AMERICAN STORY

The Story of Tea: A Cultural History and Drinking Guide

Rescuing the World: The Life and Times of Leo Cherne

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen