The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Typhoid Mary: An Urban Historical

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Kitchen Confidential: the man behind the major motion picture TONY

My Life in France

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Fresh Off the Boat: A Memoir

The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing

The Making of a Chef: Mastering Heat at the Culinary Institute of America

L.A. Son: My Life, My City, My Food

Anthony Bourdain's Les Halles Cookbook: 20th Anniversary Edition

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Appetites: A Cookbook

Food: A Love Story

World Travel: An Irreverent Guide

Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection

In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

A Moveable Feast