Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]

Charcuterie and French Pork Cookery

The River Cottage Curing and Smoking Handbook: [A Cookbook]

Salumi: The Craft of Italian Dry Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcutería: The Soul of Spain

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

Sausage Making: The Definitive Guide with Recipes

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Canning and Preserving Guide including Recipes (Boxed Set)

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

Meat: A Kitchen Education [A Cookbook]

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills