Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Living Beyond Your Feelings: Controlling Emotions So They Don't Control You

Enzymes in Food Technology: Improvements and Innovations

Grinding It Out: The Making of McDonald's

Microbial Extremozymes: Novel Sources and Industrial Applications

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications

Value-Addition in Beverages through Enzyme Technology

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

Value-Addition in Food Products and Processing Through Enzyme Technology

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

Bioplastics for Sustainable Development

Green Technologies for Industrial Contaminants

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Eating Animals

The Case Against Sugar

Proteomics Driven Bioremediation: Strategies for Sustainable Environment