Gusto Gallego Barnacles: GG. Barnacles

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

The Food Lab: Better Home Cooking Through Science

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Tartine Bread

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Under Pressure: Cooking Sous Vide

Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less

Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life

Tartine

Essentials of Classic Italian Cooking: A James Beard Award Winner: 30th Anniversary Edition: A Cookbook

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

Alton Brown: EveryDayCook: A Cookbook

Bouchon

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Tartine Book No. 3: Modern Ancient Classic Whole