Death on the Menu: A Key West Food Critic Mystery
About this audiobook
When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.
Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case.
Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom.
Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in nationally bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.
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About the author
Lucy Burdette is a clinical psychologist who has published fifteen mysteries. Her books and stories have been shortlisted for Agatha, Anthony, and Macavity awards. She is a member of Mystery Writers of America and a past president of Sisters in Crime.
Laura Jennings graduated with an MFA in creative writing and has an intrinsic appreciation of the mechanisms and techniques which comprise the art of the tale. A skilled narrator, she is adept at analyzing the underlying moods and currents of a book and bringing these into her interpretation of the author’s work.
