A Deadly Feast: A Key West Food Critic Mystery
About this audiobook
Nationally bestselling author Lucy Burdette’s intrepid food critic Hayley Snow must sniff out a killer in the ninth Key West Food Critic mystery.
Key West food critic Hayley Snow scents-es something fishy when a customer falls stone-crab cold dead on a seafood tasting tour.
Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiancé, Nathan Bransford. Then, just days later, wedding bells will ring―if death doesn’t toll first.
The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed―dead. With the police on the verge of shutting down the tour―and ruining Analise’s business―Hayley can hardly refuse her friend’s entreaties to investigate.
As if wedding jitters and family strife weren’t enough for Hayley to worry about, there’s crusty pastry chef Martha Hubbard, whose key lime pie may have been the murder weapon―but did she poison her own pie or was she framed? As the hours to Turkey Day tick away, the pressure cooker is on for Hayley to serve up the culprit on a silver platter.
Includes a bonus disc with recipes.
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About the author
Lucy Burdette is a clinical psychologist who has published fifteen mysteries. Her books and stories have been shortlisted for Agatha, Anthony, and Macavity awards. She is a member of Mystery Writers of America and a past president of Sisters in Crime.
Laura Jennings graduated with an MFA in creative writing and has an intrinsic appreciation of the mechanisms and techniques which comprise the art of the tale. A skilled narrator, she is adept at analyzing the underlying moods and currents of a book and bringing these into her interpretation of the author’s work.
