Emily Heil, the national food reporter for The Washington Post, has been a professional journalist since she got her first writing gig at her small hometown newspaper at the age of sixteen. She lives on Capitol Hill with her fellow-journalist husband and two cats and spends as much time as possible at her childhood home on the Eastern Shore of Virginia.
Emily Heil, the national food reporter for The Washington Post, has been a professional journalist since she got her first writing gig at her small hometown newspaper at the age of sixteen. She lives on Capitol Hill with her fellow-journalist husband and two cats and spends as much time as possib...