Steven Raichlen’s Martha’s Vineyard: Stories and Recipes from Island Apart
About this audiobook
Join celebrated PBS TV host and New York Times bestselling author, Steven Raichlen, for a personal guided tour of Martha's Vineyard, including his favorite places to shop for the freshest seafood and best local produce. This original companion audio to Raichlen's debut novel, Island Apart, takes us right into Steven's kitchen as he brings the mouthwatering meals from his captivating love story to life. He'll tell the story behind his unforgettable characters and why he chose each of the distinctive dishes that appear in the novel, such as Katama Kirs, the Hermit's Wild Green Salad, Chappaquiddick Clams Casino, Bay Scallops with Leeks and Vermouth, and Claire's Caramelized Pear Tart. Impress your book club, your friends, and your loved ones with this inside take on some of New England's most soulful cuisine from a heralded food writer in this one-of-a-kind audio cooking show!
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About the author
Steven Raichlen is an award-winning author, journalist, and television host. He has written more than two dozen books, including the international blockbusters The Barbecue Bible, How to Grill, and the New York Times bestselling Planet Barbecue. Each month, hundreds of thousands of visitors converge on his websites. He and his wife, Barbara, divide their time between Chappaquiddick, Massachusetts, and Coconut Grove, Florida.
