American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Rowan Jacobsen
Jul 2026 · Bloomsbury US Audio · Narrated by Maxwell Caulfield
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8 hr 47 min
Unabridged
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About this audiobook
Bloomsbury presents American Terroir by Rowan Jacobsen, read by Maxwell Caulfield
The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it's the perfect companion for any self-respecting locavore.
The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it's the perfect companion for any self-respecting locavore.
Bloomsbury presents American Terroir by Rowan Jacobsen, read by Maxwell Caulfield
The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, s...
About the author
Rowan Jacobsen is the James Beard Award-winning author of A Geography of Oysters, Fruitless Fall, The Living Shore, and Shadows on the Gulf. His work has appeared in the New York Times, Harper's, Outside, Forbes, Eating Well, and elsewhere. He lives in rural Vermont.
Rowan Jacobsen is the James Beard Award-winning author of A Geography of Oysters, Fruitless Fall, The Living Shore, and Shadows on the Gulf. His work has appeared in the New York Times, Harper's, Outside, Forbes, Eating Well, and elsewhere. He lives in rural Vermont.
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