The Invention of the Restaurant: Paris and Modern Gastronomic Culture, 2nd edition
Rebecca L. Spang
Apr 2023 · Tantor Media Inc · Narrated by Elisabeth Lagelee
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12 hr 20 min
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About this audiobook
Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne.
This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne.
Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouil...
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About the author
Adam Gopnik is the author of Paris to the Moon and Through the Children's Gate and is a contributor to The New Yorker. He lives in New York City with his wife and two children. His most recent book is Angels and Ages: A Short Book About Darwin, Lincoln and Modern Life, a comparison about how those men changed our nation with their history-making actions.
Adam Gopnik is the author of Paris to the Moon and Through the Children's Gate and is a contributor to The New Yorker. He lives in New York City with his wife and two children. His most recent book is Angels and Ages: A Short Book About Darwin, Lincoln and Modern Life, a comparison about how thos...
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