Murder on the Gravy Train
About this audiobook
Chas Wheatley, a food writer with a taste for sleuthing, once again takes on the scandalous world of Washington tongue-waggers and the deep-throated secrets of the restaurant business.
Researching her new column, Chas discovers something is rotten with Washington’s most popular new restaurant. The head chef has gone missing, and no one is willing to give her a straight answer as to his whereabouts. Bodies begin to surface around the nation’s capital, confounding the police. But Chas’ clever eye for detail, her love of good gossip, and her connections in the newspaper and culinary worlds lead her into the underbelly of the business—and onto a twisted trail of deceit, blackmail, and murder.
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About the author
Phyllis Richman was the Washington Post food critic for more than twenty-three years. She is the author of the Agatha-nominated, bestselling Chas Wheatly books as well as The Washington Post Dining Guide. She’s been an award-winning syndicated columnist and food editor and serves on the executive committees of the James Beard Awards and the Julia Child Cookbook Awards. She lives in Washington, DC.
Susan O’Malley (a.k.a. Bernadette Dunne) is the winner of numerous AudioFile Earphones Awards and has twice been nominated for the prestigious Audie Award. She studied at the Royal National Theatre in London and the Studio Theater in Washington, DC, and has appeared at the Kennedy Center and off Broadway. She lives in Brooklyn, New York.
