The Way We Eat: Why Our Food Choices Matter
James Mason · Peter Singer
Apr 2006 · Highbridge Audio · Narrated by Rick Adamson
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12 hr 32 min
Unabridged
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About this audiobook
A thought-provoking look at how what we eat profoundly effects all living things and the environment—and how we can make healthful, more humane food choices.
A thought-provoking look at how what we eat profoundly effects all living things and the environment—and how we can make healthful, more humane food choices.
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About the author
Peter Singer is Ira W. DeCamp Professor of Bioethics, University Center for Human Values, Princeton University.
Rick Adamson is an Audie Award winner for his work on In a Heartbeat by Leigh Anne and Sean Tuohy (with Sally Jenkins) of The Blind Side fame. Also the winner of several ALA awards and a Harper Audio Grammy nominee, Rick has been a narrator for twenty-five years. Originally from Maryland, he now lives in New Jersey.
Peter Singer is Ira W. DeCamp Professor of Bioethics, University Center for Human Values, Princeton University. Rick Adamson is an Audie Award winner for his work on In a Heartbeat by Leigh Anne and Sean Tuohy (with Sally Jenkins) of The Blind Side fame. Also the winner of several ALA awards and ...
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