Time to Rise

· TV 24 Book 1 · Brilliance Audio · Narrated by Nina Yndis
Audiobook
11 hr 14 min
Unabridged
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About this audiobook

It’s her struggling bakery. But it’s his reality show. More than tempers will flare in a warmhearted and positively delicious opposites-attract romantic comedy.

Nora Jansson will do anything to save her parents’ beloved bakery from bankruptcy, even if it means allowing a TV reality crew into her kitchen and her life. Not to mention celebrity pastry chef Henrik Eklund, its impossibly rude host who’s happy to point out Nora’s baking missteps—on cue. It’s bringing out her feisty side.

Nora’s sourdough starter isn’t exactly Henrik’s biggest worry. His popularity is slipping, and his production team has an idea for making this a blockbuster season: fake flirt. A spicy enemies-to-friends romance will be good for the show and a boon to Nora’s business. So, for the cameras, let the sparks fly.

Somewhere between saffron buns and after-hours mulled wine socials, Nora’s seeing a gentler side to the charismatic star. And Henrik is getting closer to Nora—not just on-screen. What’s pretend and what’s getting real? Soon there will be more on the line than high ratings and the bakery’s survival.

It’s her struggling bakery. But it’s his reality show. More than tempers will flare in a warmhearted and positively delicious opposites-attract romantic comedy. Nora Jansson will do anything to save her parents’ beloved bakery from bankruptcy, even if it means allowing a TV reality crew into her ...

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About the author

Heléne Holmström is the author of Working Late, Office Affair, After Hours, and Dancing in the Dark. In addition to writing, Heléne still works part-time as an associate attorney. Another of her main interests is food and wine, and while writing, she simultaneously studied to become a sommelier.
Heléne Holmström is the author of Working Late, Office Affair, After Hours, and Dancing in the Dark. In addition to writing, Heléne still works part-time as an associate attorney. Another of her main interests is food and wine, and while writing, she simultaneously studied to become a sommelier.

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