Mousse and Murder
About this audiobook
A young chef might bite off more than she can chew when she returns to her Alaskan hometown to take over her parents’ diner in this charming first installment in a new cozy mystery series set in an Alaskan tourist town.
When chef Charlie Cooke is offered the chance to leave San Francisco and return home to Elkview, Alaska, to take over her mother’s diner, she doesn’t even consider saying no. After all—her love life has recently become a Love Life Crumble, and a chance to reconnect with her roots may be just what she needs.
Determined to bring fresh life and flavors to the Bear Claw Diner, Charlie starts planning changes to the menu, which has grown stale over the years. But her plans are fried when her head cook Oliver turns up dead after a bitter and public fight over Charlie’s ideas—leaving Charlie as the only suspect in the case.
With her career, freedom, and life all on thin ice, Charlie must find out who the real killer is, before it’s too late.
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About the author
Elizabeth Logan is the pseudonym for a long-time writer of mysteries. She is the author of three novels in the Alaskan Diner mystery series.
Caroline Hewitt loves reading and imagining. Since she couldn’t figure out a way to actually jump inside a novel, acting and adapting are the closest, and most satisfying, ways she has found to inhabit stories—like narrating audiobooks and adapting novels into plays.
