The Better Brain Book: The Best Tools for Improving Memory and Sharpness and Preventing Aging of the Brain

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· Tantor Media Inc · Narrated by Adam Lofbomm
Audiobook
7 hr 58 min
Unabridged
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About this audiobook

From the author of the #1 New York Times bestseller Grain Brain and New York Times bestseller Brain Maker . . .



Loss of memory is not a natural part of aging—and this book explains why.



Celebrated neurologist David Perlmutter reveals how everyday memory-loss—misplacing car keys, forgetting a name, losing concentration in meetings—is actually a warning sign of a distressed brain. Here he and Carol Colman offer a simple plan for repairing those problems, clarifying misconstrued connections between memory loss and aging, and regaining and maintaining mental clarity by offering the tools for:



● Building a better brain through nutrition, lifestyle changes, and brain workouts



● Coping with specific brain disorders such as stroke, vascular dementia, Alzheimer's, Parkinson's, multiple sclerosis, and Lou Gehrig's disease



● Understanding risk factors and individually tailoring a diet and supplementary program
From the author of the #1 New York Times bestseller Grain Brain and New York Times bestseller Brain Maker . . . Loss of memory is not a natural part of aging—and this book explains why. Celebrated neurologist David Perlmutter reveals how everyday memory-loss—misplacing car keys, forgetting...

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About the author

David Perlmutter, M.D. is a Naples, Florida, based American physician, author, and scholar. He is the president of the Perlmutter Health Center. He wrote the New York Times bestselling book Grain Brain, released September, 2013. The book addresses nutritional and lifestyle influences and their impact on neurological disorders, such as Dementia. Perlmutter serves as a medical advisor for The Dr. Oz Show, and lectures at symposia sponsored by such medical institutions as Harvard University, the University of Arizona, Scripps Institute, New York University, and Columbia University. His contributions to medical literature include publications appearing in the Journal of Neurosurgery, the Southern Medical Journal, Journal of Applied Nutrition, and Archives of Neurology. Perlmutter has received awards for his approaches to neurological disorders including the 2002 Linus Pauling Award, 2006 National Nutritional Foods Association Clinician of the Year Award, and 2010 Humanitarian of the Year award from the American College of Nutrition. His title's The Grain Brain Cookbook: More then 150 Life Changing Gluten-free Recipes to Transform Your Health and Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain made The New York Times Best Seller List.
David Perlmutter, M.D. is a Naples, Florida, based American physician, author, and scholar. He is the president of the Perlmutter Health Center. He wrote the New York Times bestselling book Grain Brain, released September, 2013. The book addresses nutritional and lifestyle influences and their im...

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Narrated by Adam Lofbomm