Something in the Water
Charlotte MacLeod
Jun 2021 · Peter Shandy Mysteries Book 9 · Highbridge Audio
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A poisoned potpie pulls botanist Peter Shandy into a local Maine mystery in the series that "offers a blooming good time" (The Baltimore Sun).
Massachusetts horticulturalist Peter Shandy is famous for his rutabagas, but he comes to Maine with a loftier plant in mind. Specifically, he wants to size up the world-renowned lupines of Frances Rondel, a nonagenarian whose legendary flowers are even more beautiful in life than they are in myth. Shandy is bitterly jealous, but finds a major distraction in the dining room of the country inn where he's staying. He may grow wretched lupines, but no gardener can solve a murder like Peter Shandy. The corpse belongs to the late Jasper Flodge, a local loudmouth with a toupee and a sizeable gut. Shoveling down the last bites of a chicken potpie, Flodge clutches his chest and falls dead. Suddenly with more to do than stopping to smell the lupines, Shandy must ask himself: Which Maine cook has the bad taste to flavor chicken with cyanide?
Massachusetts horticulturalist Peter Shandy is famous for his rutabagas, but he comes to Maine with a loftier plant in mind. Specifically, he wants to size up the world-renowned lupines of Frances Rondel, a nonagenarian whose legendary flowers are even more beautiful in life than they are in myth. Shandy is bitterly jealous, but finds a major distraction in the dining room of the country inn where he's staying. He may grow wretched lupines, but no gardener can solve a murder like Peter Shandy. The corpse belongs to the late Jasper Flodge, a local loudmouth with a toupee and a sizeable gut. Shoveling down the last bites of a chicken potpie, Flodge clutches his chest and falls dead. Suddenly with more to do than stopping to smell the lupines, Shandy must ask himself: Which Maine cook has the bad taste to flavor chicken with cyanide?
A poisoned potpie pulls botanist Peter Shandy into a local Maine mystery in the series that "offers a blooming good time" (The Baltimore Sun).
Massachusetts horticulturalist Peter Shandy is famous for his rutabagas, but he comes to Maine with a loftier plant in mind. Specifically, he wants to ...
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1 review
Deborah Welch Lawrence
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March 11, 2026
a beautifully layered story. Charlotte McLeod creates characters her readers will want to visit again and again.
About the author
Charlotte MacLeod was born in Bath, New Brunswick, Canada on November 12, 1922. She immigrated to the United States in 1923 and became a naturalized citizen in 1951. She attended the School of Practical Art, now the Art Institute of Boston. She was a staff artist and copywriter at Stop and Shop supermarkets from 1945 to 1952. She also worked at N.H. Miller & Co. advertising firm from 1952 to 1982 starting as a copy chief and ending up as a Vice President. She wrote two series under her own name, a Sarah Kelling and Max Bittersohn Mystery series and the Peter Shandy Mystery series. She also wrote two series under the pseudonym Alisa Craig, the Madoc and Janet Rhys Mystery series and the Grub-and-Stakers series. She also wrote Had She But Known: A Biography of Mary Roberts Rinehart and a dozen juvenile books. She won five American Mystery awards and a Nero Wolfe award. She edited the anthologies Mistletoe Mysteries and Christmas Stalkings. She is the co-founder and past president of the American Crime Writers League. She died on January 14, 2005 at the age of 82.
Charlotte MacLeod was born in Bath, New Brunswick, Canada on November 12, 1922. She immigrated to the United States in 1923 and became a naturalized citizen in 1951. She attended the School of Practical Art, now the Art Institute of Boston. She was a staff artist and copywriter at Stop and Shop s...
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