A Serving of Hope
Hisashi Kashiwai
10/2026 · A Kamogawa Food Detectives Novel Livro 4 · Penguin Random House Audio · Com narração de Hanako Footman
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Discover new delicious mysteries in this fourth installment in The Kamogawa Food Detectives series, the beloved Japanese bestseller and celebration of the healing power of food.
“Off-beat and charming, [with] more complexity of flavor than you might expect.” – NPR – Fresh Air with Terry Gross
“Miso soup for the soul.” —Kirkus Reviews
If I hadn't searched for the 'flavors' of my memories, I think I would have spent my life endlessly chasing the past . . .
Down a Kyoto alleyway, near Higashi Honganji Temple, the Kamogawa Diner attracts lost souls. The father-daughter “food detective” duo of Chef Nagare and Detective Koishi help their clientele who seek meaning in their lives by helping them access lost memories through the food of their past.
From the onigiri gifted alongside cherished promises to the ginger pork that became a memory of unrequited love, the not-too-sour chilled noodles from grandma's house, and the macaroni gratin shared by a father and young son for the last time, there is no dish or memory too complex for father and daughter.
Welcome to another delicious mystery. The Kamogawa Diner is a tonic for the soul, and its customers will leave with a warm belly and a full heart.
“Off-beat and charming, [with] more complexity of flavor than you might expect.” – NPR – Fresh Air with Terry Gross
“Miso soup for the soul.” —Kirkus Reviews
If I hadn't searched for the 'flavors' of my memories, I think I would have spent my life endlessly chasing the past . . .
Down a Kyoto alleyway, near Higashi Honganji Temple, the Kamogawa Diner attracts lost souls. The father-daughter “food detective” duo of Chef Nagare and Detective Koishi help their clientele who seek meaning in their lives by helping them access lost memories through the food of their past.
From the onigiri gifted alongside cherished promises to the ginger pork that became a memory of unrequited love, the not-too-sour chilled noodles from grandma's house, and the macaroni gratin shared by a father and young son for the last time, there is no dish or memory too complex for father and daughter.
Welcome to another delicious mystery. The Kamogawa Diner is a tonic for the soul, and its customers will leave with a warm belly and a full heart.
Discover new delicious mysteries in this fourth installment in The Kamogawa Food Detectives series, the beloved Japanese bestseller and celebration of the healing power of food.
“Off-beat and charming, [with] more complexity of flavor than you might expect.” – NPR – Fresh Air with Terry Gross
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Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated in TV programs and magazines.
Jesse Kirkwood is a literary translator working from Japanese into English. The recipient of the 2020 Harvill Secker Young Translators’ Prize, his translations include The Kamogawa Food Detectives by Hisashi Kashiwai, Tokyo Express by Seicho Matsumoto and A Perfect Day to Be Alone by Nanae Aoyama.
Jesse Kirkwood is a literary translator working from Japanese into English. The recipient of the 2020 Harvill Secker Young Translators’ Prize, his translations include The Kamogawa Food Detectives by Hisashi Kashiwai, Tokyo Express by Seicho Matsumoto and A Perfect Day to Be Alone by Nanae Aoyama.
Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated in TV programs and magazines.
Jesse Kirkwood is a literary t...
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